Información*
| Nombre | ROCIO GUADALUPE HERNANDEZ NAVA |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS MÉDICAS |
| Disciplina | CIENCIAS DE LA NUTRICIÓN |
| Especialidad | ELABORACION DE ALIMENTOS |
| CVU | 166464 |
| Institución | |
|---|---|
| Dependencia | ESCUELA SUPERIOR DE NUTRICION Y CIENCIA DE LOS ALIMENTOS |
| Entidad | GUERRERO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2024
- Valorization of Cocoa Bean Shell Agro-Industrial Residues for Producing Functional Hot Water Infusions Processes · Vol. 12 Article
- 2023
- Use of Roselle Calyx Wastes for the Enrichment of Biscuits: An Approach to Improve Their Functionality Processes · Vol. 11 Article
- 2022
- Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study Healthcare Switzerland · Vol. 10 Article
- 2020
- Food safety and fish production the case of staphylococcus aureus: A review Online Journal of Biological Sciences · Vol. 20 Review
- 2011
- Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis Revista Mexicana De Ingeniera Quimica · Vol. 10 Article
