| Nombre | MARIA DEL CARMEN WACHER RODARTE |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | MICROBIOLOGÍA |
| Especialidad | FERMENTACIONES |
| CVU | 4529 |
| Institución |
SIN INSTITUCIÓN
|
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2040 | |
| Categoría: | EXTENSION 15 AÑOS |
Últimas publicaciones Scopus
- 2021
- Evaluation of endosulfan degradation capacity by six pure strains isolated from a horticulture soil Folia Microbiologica · Vol. 66 Article
- Microbial interactions between amylolytic and non-amylolytic lactic acid bacteria strains isolated during the fermentation of pozol Foods · Vol. 10 Article
- Metaproteomic Insights Into the Microbial Community in Pozol Frontiers in Nutrition · Vol. 8 Article
- Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid) Materials Science and Engineering C · Vol. 121 Article
- 2020
- Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth Food Microbiology · Vol. 90 Article
