RAMIREZ MEDINA, HILDA KARINA
CIENCIAS DE LA VIDA · Nivel 1
Desde 2014 es Research Professor en Tecnológico Nacional de México-Instituto Tecnológico de Culiacán
| Nombre | HILDA KARINA RAMIREZ MEDINA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | MICROBIOLOGÍA |
| Especialidad | MICROBIOLOGIA |
| CVU | 91492 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE CULIACAN |
| Entidad | SINALOA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2024
- Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds Food Chemistry
- 2023
- Biostimulated-sesame sprout extracts as potential agents against Leishmania mexicana Letters in Applied Microbiology
- Activity of plant essential oils against clinically and environmentally isolated Salmonella enterica serotypes: in vitro assays and molecular docking Letters in Applied Microbiology
- Population structure of the Salmonella enterica serotype Oranienburg reveals similar virulence, regardless of isolation years and sources Gene
- 2022
- RECUPERACIÓN DE NUTRIENTES Y DEGRADACIÓN DE MATERIA ORGÁNICA DE AGUA RESIDUAL AGRÍCOLA POR MEDIO DE UN SISTEMA UV/H2O2 OPTIMIZADO Revista Internacional de Contaminación Ambiental
- Kinetic modeling of UV/H2O2, UV/sodium percarbonate, and UV/potassium peroxymonosulfate processes for albendazole degradation Reaction Kinetics, Mechanisms and Catalysis
- In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.) Plant Foods for Human Nutrition
- 2021
- Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii Journal of Food Measurement and Characterization
- Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophages LWT
- Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides LWT-Food Science And Technology
