Información*
| Nombre | ALEJANDRO ORTIZ FERNANDEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | OTRAS |
| Especialidad | MATERIALES |
| CVU | 44950 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI |
| Entidad | CAMPECHE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Nutritional and mineral composition of black sapote (Diospyros digyna) and Cuban huaya (Melicoccus bijugatus) seed flours for potential use as functional ingredients in the baking industry Food Research · Vol. 10 Article
- Advancing Sustainability Education Through Biodegradable Materials Engineering: A Latin American Perspective on Integrating Science, Technology, and Capacity Building Sustainability Education Initiatives Institutions and Ideas Book Chapter
- 2025
- Characterization of unconventional sources of starch: physicochemical and thermal properties Polymer Bulletin · Vol. 82 Article
- Functional characterization of Melicoccus bijugatus Jacq. seed proteins: a new alternative for the food industry Journal of Food Measurement and Characterization · Vol. 19 Article
- Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach Foods · Vol. 14 Article