Información*
| Nombre | FERDINANDO TRISTAN LOPEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | CIENCIA DE MATERIALES |
| CVU | 37367 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE CELAYA |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- High-performance nanostructured rGO/MXene films: Synergistic design for high conductivity Carbon Trends
- The Rise of Two-Dimensional Materials
- 2023
- Self-standing tridimensional structures from crumpling techniques made with composite films of polylactic acid and exfoliated graphite Materials & Design
- 2021
- Insights in The Chemical Composition of Graphene Oxide via A Simple and Versatile Fluorescent Labelling Method ChemNanoMat
- New insights in the chemical functionalization of graphene oxide by thiol-ene Michael addition reaction FlatChem
- Tuning the nucleophilic attack and the reductive action of glycine on graphene oxide under basic medium Materials Today Chemistry
- 2020
- Direct hydroxylation of phenol to dihydroxybenzenes by H<inf>2</inf>O<inf>2</inf> and fe-based metal-organic framework catalyst at room temperature Catalysts
- Photochemical Functionalization of Graphene Oxide by Thiol-Ene Click Chemistry Industrial and Engineering Chemistry Research
- Pyrrolic nitrogen-doped multiwall carbon nanotubes using ball-milled slag-SiC mixtures as a catalyst by aerosol assisted chemical vapor deposition Materials Research Express
- Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee Journal of Food Measurement and Characterization