Información*
| Nombre | MIRIAM GRANADOS VALLEJO |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 627504 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2024
- Influence of initial glucose and lactic acid concentration on hyaluronic acid production by Streptococcus zooepidemicus: Kinetic and modeling Biochemical Engineering Journal
- Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling Bioresource Technology Reports
- 2023
- Separation of D-Limonene and Other Oxygenated Compounds from Orange Essential Oil by Molecular Distillation and Fractional Distillation with a Wiped Film Evaporator Processes
- 2022
- Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics Molecules
- 2019
- EFECTO DE LA DEFENSINA RECOMBINANTE (pdf1.2) SOBRE MICROORGANISMOS BENÉFICOS ASOCIADOS A FRIJOL GENÉTICAMENTE MODIFICADO Revista Fitotecnia Mexicana
- Oxidative Stability of Green Coffee Oil (Coffea arabica) Microencapsulated by Spray Drying Processes