ALVAREZ FITZ, PATRICIA
CIENCIAS DE LA VIDA · Nivel 1
Desde 2015 es INVESTIGADOR en UNIVERSIDAD AUTONOMA DE GUERRERO
Farmacología y fitoquímica de productos naturales
Farmacología y fitoquímica de productos naturales
Información*
| Nombre | PATRICIA ALVAREZ FITZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | QUÍMICA FARMACÉUTICA |
| Especialidad | DISEÑO, SINTESIS Y ESTUDIO DE NUEVOS FARMACOS |
| CVU | 310563 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Improvement of Functional Properties and In Vitro Digestibility of Durum Wheat, Chickpea, and Amaranth Flours Using Power Ultrasound Applied Biosciences
- Resorcinol and Related Simple Phenolic Compounds Increase Astrocyte Survival in a Glutamate-Induced Excitotoxicity Model Journal of Xenobiotics
- Antibacterial and Antivirulence Activity of Lyophilized <i>Plumbago auriculata</i> Flower Extract Against <i>Escherichia coli</i> and <i>Proteus mirabilis</i> AppliedChem
- New organotin (IV) compounds with the 2-methyl-2-(morpholine-4-carbodithioyl) propanoic acid, obtained by the Bargellini multicomponent reaction: Synthesis, crystal structure, and biological evaluation
- 2025
- Terpenoid Compounds From Montanoa tomentosa Cerv. With Anti‐inflammatory Potential Chemistry & Biodiversity
- Ciprofloxacin Dithiocarbamates of Triorganotin(IV) and Chloro-Diorganotin(IV) as a New Alternative to Overcome the Multidrug Resistance of Bacteria Applied Organometallic Chemistry
- Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities International Journal of Food Science
- 2024
- Bacillus licheniformis M2-7 Decreases Ochratoxin A Concentrations in Coffee Beans During Storage Current Microbiology
- Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla Journal of Food Measurement and Characterization
- Phenolic Compounds of Therapeutic Interest in Neuroprotection Journal of Xenobiotics